Montpelier Vice

It's been awhile since I wrote about Montpelier. In fact, it doesn't look like I even finished the essay I started about Big Tree, the wonderful band that I saw at the Langdon Street Cafe last spring. (And rather than going there now, let me just say this: if they are in your town, go see them. The live performance is mesmerising.)

In a similar vein to Big Tree tonight was the "Indie Folk" band Rusty Belle, from Amherst, Massachusetts. OK, so these guys were right up there, too. "Indie Folk" doesn't really capture the sound of this band, which moves from folk to blues to country to rock to eclectic, Tom Waits-sounds. Rusty Belle is another vibrant live act, and seemed to have a pretty good following established in Montpelier. All of the the band members are mulit-instrumentalists, which leads to such oddities as the fact that three different band members sat behind the drum kit at various times, as well as the fact that the primary drummer also appears to be Rusty Belle's best guitar player. All band members are fine singers, highlighted by frontwoman Rita Rockit, who's stylings are at times reminiscent of Janis Joplin.

Rusty Belle rocks

Terrific live music is always appreciated, but the revelation of this trip was the Three Penny Tap Room. Open since May 1, this is a first-class beer bar with a rotating menu of brews on tap (leaning heavily toward Belgians this week), along with top shelf bottled offerings, wine and liquor. Thursday nights are know as "Cask Night," in which a new cask of exotic beer is openend and enjoyed. Tonight's offering was the sublime Harveistoun Ola Dubh Special 12 Reserve from Scotland. According to my new friend (and proprietor/bartender) Scott, only three casks came into the US, one of which landed in Montpelier. (Another may have found it's way to Portland's Novare Res, but I haven't confirmed that.)

So what's so special about Special 12? Well, this is a lovely stout that has been finished in casks in which Scotch was aged for 12 years. The result is a low-carbonation chocolaty/oaky tasting brew that definitely drinks as much like a liquor as it does a beer. In fact, the Three Penny served it in 8-oz snifters. This is definitely a sipping beer. At 8% alcohol, that's just as well.

Stout finished in Scotch barrels. Is this even a good idea? Why, yes it is.

This epitomizes the Three Penny's niche. It's a place for Beerophiles. The bartenders (particularly Scott) are extremely enthusiastic about beer, and really love the product that they have brought in to share with their customers. It's not a cheap night out, however, with beers listed on the blackboard at prices ranging between $5 and $18. (Though I have it on good authority that you can get a PBR there for only three bucks.) But given the ultra-high alcohol levels in the brews offered, this is merely incentive to keep the consumption to a reasonable level. You can have a tab of $25 before you even think you're started (something else I have on good authority.)

Three Penny Taproom

Montpelier's night life is stronger than ever, with terrific music nightly at the Langdon Street, and the new Three Penny Tap Room. If you are in town, check it out!